Our father in 1960 was abducted by Molise.
It included the opportunity to establish Tenute Di Giulio.
It was perfect for growing grapes.

Silvio Di Giulio was from Tollo, a place that has always been considered the heart of Abruzzo wine production.
He arrived in Molise with the insight of cultivating vineyards when the agricultural heart of this area was still heavily focused on cereal production.

The estate was bought in 1960 by the founder Silvio Di Giulio, who was struck by the land facing perfectly southeast and the wonderful view of the Adriatic Sea up to the untouched Tremiti Islands.

“TENUTE DI GIULIO” is a farm that covers 100 hectares, of which 80 are for vines and the rest is orchard, olive groves and vegetables.

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