Silvio Di Giulio found the first winery in 1977 but it was the tenacity of Enrico, oenologist, his eldest son, and his brother Pasquale who in the early ’90s finished the project of a-model cellar that blended the most advanced technologies with the family passion for viticulture.

Silvio Di Giulio decided to devote himself to the vineyard, applying to the land all the knowledge he learned where he grew up and favoring traditional grapes especially Montepulciano, Trebbiano, and thereafter Aglianico and Falanghina.

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